Bell, James, 1824-1908
著者名典拠詳細を表示
| 著者の属性 | 個人 |
|---|---|
| 一般注記 | His The chemistry of foods, 1881-1883: t.p. (James Bell, Ph.D. &c., principal of the Somerset House Laboratory and vice-president of the Institute of Chemistry, etc.) DNB (Bell, James, 1824-1908; chemist) LC manual authority cd. (hdg.: Bell, James, 1825-1908; but cites Nature, Apr. 9, 1908, for death in March of that year at age of 84, which would make him born in 1823 or 1824, not 1825) SRC:The chemistry of foods : with microscopic illustrations / by James Bell (Chapman and Hall, [1881]-) |
| 生没年等 | 1824-1908 |
| から見よ参照 | Bell, James, 1825-1908 |
| コード類 | 典拠ID=AU20006507 NCID=DA14026024 |
| 1 | The chemistry of foods : with microscopic illustrations / by James Bell pt. 1. - [London] : Chapman and Hall , [1881]- |