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Introduction, alcohols, yeast, malt liquors and malt, wines and spirits, neutral alcoholic derivatives, sugars, starch and its isomerides, paper and paper-making materials, vegetable acids / by the editors and the following contributors, E.F. Armstrong ... [et al.]
(Allen's commercial organic analysis : a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition ; v. 1)

データ種別	図書
版	4th ed., entirely rewritten / edited by Henry Leffmann and W.A. Davis
出版者	Philadelphia : P. Blakiston's Son
出版年	1909
本文言語	英語
大きさ	x, 576 p., [6] p. of plates : ill. ; 24 cm

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