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検索キーワード:(件名: #Food)
該当件数:13件
官能評価データの分散分析 : パネルを使った実験の計画から解析まで / ペル・リー, トールモー・ナース, マリット・ロズボッテン著 ; 内田治, 秋田カオリ訳
東京 : 東京図書 , 2010.11
図書
The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas
: set,1,2. - Cambridge : Cambridge University Press , 2000
Safety evaluation of foods derived by modern biotechnology : concepts and principles
Paris : Organisation for Economic Co-operation and Development , c1993
Biotechnology, agriculture and food
Paris : Organisation for economic co-operation and development , 1992
The epicurean laboratory : exploring the science of cooking / Tina L. Seelig ; illustrated by Nancy J. Serpiello
pbk. - New York : W.H. Freeman , c1991
Agriculture and the consumer
Paris : Organisation for Economic Co-operation and Development , c1990
Evaluation of programmes to ensure food safety : guiding principles
Geneva : World Health Organization , 1989. - Washington, D.C. : OECD Publications and Information Center [distributor] , c1996. - (OECD documents)
四訂食品成分表
1983 - 2000. - 東京 : 女子栄養大学出版部 , 1983-
Food, ecology and culture : readings in the anthropology of dietary practices / edited by J. R. K. Robson
New York : Gordon and Breach , c1980
Food for people / Margaret G. Reid
New York : Arno Press , 1976, c1943. - (World food supply)
Yearbook of agriculture, 1939. Food and life. Part I : human nutrition / United States Department of Agriculture
New York : Arno Press , 1976. - (World food supply)
Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists / by Albert E. Leach
4th ed. / rev. and enl. by Andrew L. Winton. - New York : Wiley. - London : Chapman & Hall , 1920
The chemistry of foods : with microscopic illustrations / by James Bell
pt. 1. - [London] : Chapman and Hall , [1881]-. - (South Kensington Museum science handbooks)